Audits

Food Safety Audit

  • A physical independent inspection of the FoH and BoH and interview staff on duty
  • Risk assess to ensure compliance.
  • Review policy, procedures, all aspects of HACCP to global best practice and guarantee compliance.
  • Coaching of supervisor/manager in charge
  • Report and recommendations.

Allergy Audit

  • A physical independent inspection of FoH and BoH,
  • To risk assess and ensure compliance and safe management
  • Menu and communication review
  • Coaching of supervisor/manager in charge
  • Report and recommendations – including brand and marketing

Dynamic Audit

  • Physical independent audit and evaluation of FoH, BoH and menu
  • To risk assess and ensure food safety, allergy and dietary preferences are managed optimally.
  • Menu review and communication with consumers/guests/client to avoid bad press and optimize sales.
  • Report and recommendations – including brand and marketing.

Pin It on Pinterest