Food Safety Audit
- A physical independent inspection of the FoH and BoH and interview staff on duty
- Risk assess to ensure compliance.
- Review policy, procedures, all aspects of HACCP to global best practice and guarantee compliance.
- Coaching of supervisor/manager in charge
- Report and recommendations.
Allergy Audit
- A physical independent inspection of FoH and BoH,
- To risk assess and ensure compliance and safe management
- Menu and communication review
- Coaching of supervisor/manager in charge
- Report and recommendations – including brand and marketing
Dynamic Audit
- Physical independent audit and evaluation of FoH, BoH and menu
- To risk assess and ensure food safety, allergy and dietary preferences are managed optimally.
- Menu review and communication with consumers/guests/client to avoid bad press and optimize sales.
- Report and recommendations – including brand and marketing.
